Gluten Free Raisin Bread Mix

14 Aug

This morning I mixed up some Bob’s Red Mill Raisin Bread. And mmmmmmmm…. good stuff!

I did not use a mixer (just a spoon) and let it rise a little longer than recommended. Probably shouldn’t have, because it fell a little in the middle. I also sprinkled some cinnamon and sugar on the top, because I like my raisin bread kind of sweet, and this mix isn’t very sweet.

I thought I’d overbaked it (I used the recommended 60-65 minutes), but when we cut into it, it was moist and delicious.

Definitely a good Saturday treat!


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